Spinach and Bacon Quiche have been added to the recipe section. I want to share some awesome brunch recipes with everyone that loves to learn about new recipes. This recipe was shared with me by a Partner here at RRR247 and is very delicious. Spinach and Bacon Quiche. So, stop by here often and watch as I add more tasty meals to this section.
Today, you will learn how to create this easy recipe of Spinach and Bacon Quiche. So, let’s not waste any more of your valuable time.
Double Pie Crust
You can by choice use a store-bought crust, but if you want to make this recipe special, go make your own crust.
- 2 2/3 cups of shortening
- 2 cups of flour
- 1 tsp. salt
- 1/4 cup of water
Impeccable Spinach And Quiche Filling
- 3/4 c. Monterey Jack cheese
- 3/4 c. shredded Mozzarella cheese
- 1/2 c. chopped green onions
- 1/4 c. shredded Parmesan cheese
- 3/4 pound sliced bacon
- 6 large eggs, beaten
- 1 1/2 c. heavy cream
- salt and ground black pepper to taste
- 1 (10 oz) pkg frozen chopped spinach – thawed, drained, and squeezed dry (You can also use fresh if you like – I use baby spinach)
- 5 dashes of hot pepper sauce, or to taste
- 2 dashes of Worcestershire sauce
Getting it Ready Directions
Preheat your oven to 375 degrees F.
Cook the bacon in a large skillet over medium heat. /turn it often until evenly brown, for approximately 10 minutes. Drain the bacon on a paper towel and chop, when it is cool. Take the eggs, and whisk and cream them when cool. Add hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
Take the spinach and add it to the bottom of the pie crust. Top it with bacon, Monterrey Jack cheese, and green onion. Pour the egg mixture and sprinkle with parmesan cheese.
Bake until the top is lightly puffed and brown. Cooking time is approximately one hour.
Finishing Up
Now that you have finished this masterpiece it is time to taste it and enjoy it. Let’s add a Fine Wine from the vineyard of Napa and Sonoma Valley to wow you. The Tanya Pinot Grigio will complement this brunch every well. This will match the smooth and cheesy texture and make that wow sensation complete. There are other Wine choices that will also go well with this tasty brunch. Try them, you will also like them!
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