Best Walnut Peanut Butter Cookies is a delicious recipe that is easy to make and you will enjoy every bite. I am a lover of nuts, Walnuts, pecans, hazelnut, peanuts and I like to use them in a lot of recipes. If you’re allergic to nuts you’ll leave them out of the recipe. Plain peanut butter cookies are just as delicious.
I started using this walnut peanut butter cookies recipe one night after I was craving something sweet. I pulled out my recipe book to find something I could cook that might satisfy this appetite for sweets. Bear in mind that I’m a diabetic who should not take pleasure in too many sweets.
I found the peanut butter cookie recipe, but my love of nuts made me look to see if I had any kind of nuts to add to the recipe. I found that I had some walnuts so hence the Walnut peanut butter Cookies recipe is made.
Walnut VS Pecans
Walnuts play a big part in the heart and cardiovascular health and they have received a whole lot of attention recently. Walnuts are a healthy nut option, but they are not the only healthy nut.
Pecans can compete with walnuts for the healthy potion of nuts in the way they protect the heart and mind, support weight loss, and promote weight management. In fact, pecans may even have the edge over walnuts as the healthier nut…
I just wanted to provide some information on the addition of nuts to any recipe that call for nuts. These have healthy traits.
Walnut Peanut Butter Cookies How To Make Them
Ingredients
- 1 stk butter/margarine, softened
- dark brown sugar 1/2 cup
- 1/2 cup granulated sugar
- 1/2 c peanut butter, creamy or chunky
- 1 lg egg
- Salt 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1 1/3 c flour
- 1 1/2 chopped walnuts
Directions
- Preheat the oven to 350 degrees
- Beat the butter and both sugars together
- Add the peanut butter and egg, and stir in salt, baking soda, and vanilla
- Blend in flour and stir until it is well blended. stir in walnuts
- Blend until you have a ball id dough.
- Shape dough into 1-inch balls and arrange on an ungreased/unlined cookie sheet about 2 1/2 inches apart.
- Flatten balls with a fork dipped in sugar making a crisscrossed pattern.
- Bake for 10-12 minutes or until slightly brown around the edges.
This walnut peanut butter recipe makes approximately 2 dozen cookies (maybe more depending on the size of the cookie
Have Your Cookie And Eat It Too!
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